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Tips on solving the pasta-and-sauce puzzle.
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Ridding the world of gloppy cheesebombs, one pasta bake at a time.
View ArticleTasting Jarred Pasta Sauce
Acrid dried herbs, parenting advice, and fresh tomato flavor.
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In which we lay all spaghetti myths to rest.
View ArticleDoes Water Boil Faster in a Covered Pot?
It seems intuitive—but we ran an experiment to get real numbers.
View ArticleBlogger Spotlight: “Heather Homemade” Channels the Italian Spirit with...
Heather makes Italian-style pasta at home before heading to Italy to try the real thing.
View ArticleBetter Than Ever: Pasta with Classic Bolognese Sauce
Technique and time—plus our step-by-step guide—are important to successfully mastering this Italian classic.
View ArticleHomemade Fresh Pasta, Made with Just Two Ingredients (and Water)
Making fresh pasta doesn’t have to be as daunting as it seems.
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